Our Chef’s Recipe’s

Our Venture Restaurants head chefs have devised some simple yet delicious recipes that you can create at home using our quality meats from meat Boutique: 

Meat Boutique Grilled Pork Chops

25.06.2020

Here’s an easy yet tasty way to jazz up your pork chops. Ingredients: 4 bone-in ribeye pork chops 2 cloves of garlic 1 cup of fresh, chopped basil 2 tablespoons of fresh lemon juice 2 tablespoons extra virgin olive oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Directions Mix your fresh, peeled garlic […]

Easy Chicken Curry

24.06.2020

Ingredients (serves 4) 400g chicken breast100ml Greek natural yoghurt500ml water6 spring onions3 garlic cloves2 tbsp vegetable oil2 tbsp of tomato puree2 tbsp curry powder1 tsp chilli powder1 tsp ginger1 chicken stock cube salt and pepper To serve200g long grain rice Method Thinly slice the spring onions. Peel and chop the garlic. Heat the oil in a large […]

Easy Thai Green Chicken Curry

23.06.2020

SERVERS: 6 | PREP: 10 mins | COOK: 30 mins GENERAL INGREDIENTS:  225g new potatoes, cut into chunks  100g green beans, trimmed and halved 1 tbsp vegetable or sunflower oil 1 rounded tbsp or 4 tsp homemade Thai green curry  400ml can coconut milk 2 tsp Thai fish sauce (can use standard fish sauce or […]

ROASTED LEG OF LAMB

22.06.2020

INGREDIENTS: 1 (5 to 6 pound) trimmed bone-in leg of lamb 4 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme leaves  1 tablespoon Dijon mustard 1 tablespoon salt 2 teaspoons ground black pepper DIRECTIONS: Preheat oven to 350 degrees.  Line a roasting pan with aluminium foil. […]