Our Menu

MEAT BOUTIQUE

Menu

Serious about meat.

We believe that all meat-lovers should have access to the finest quality cuts without the fuss and expense associated with many high-end steakhouses.

We focus on sourcing only the very best, award-winning cuts of meat, before dry-ageing in our special chambers, to ensure you can enjoy the tastiest and most tender steak available, at the best possible price for you.

BOUTIQUE SANDWICHES / QUICK BITES

( All served with chips )

  • 20. Prestige goat cheese burger with black pudding textures 12,95
  • 21. “Al Pepito” skirt steak baguette with mustard and courgette 13,95
  • 22. Cajun chicken, avocado and alioli in a French baguette 1 11,95
  • 23. Butifarra sausage and peppers in a French baguette 11,25

STARTERS

  • 01. House croquettes 7,5
  • 03. Grilled Provolone cheese 10,95
  • 05. Meat Boutique steak tartare 18,50
  • 07. Catalan butifarra sausage 6,75
  • 08. Chistorra sausage 7,75
  • 09. Burgos black pudding 6,75
  • 10. Our selection of in house made Meat Boutique sausage 13,75
  • 12. Huevos Rotos / Broken eggs 8,25

    · With chips and chistorra or
    · With chips and black pudding

COLD BITES

  • 11. Iberian cured meat board 14,95
  • 02. Selection of mixed Canarian cheeses 12,95
  • 04. Sliced Gran Reserva Bellota ham 25
  • 06. Pan Tomaca 4,95

SALADS

  • 14. House salad 8,25

    Lettuce, tomato, onion, cucumber, and avocado

  • 15. Cajun chicken salad 11,95

    Avocado, tomato tartare, pickled cucumber and mint

MIXED GRILL

for two · 19.95 per person

Chicken, beef, pork, sausage, grilled cheese
and chips, with confit peppers and sautéed onions
(Ask your waiter for the available options of the day)

SIDES

  • 56. Chips with sautéed onions 3,25
  • 57. Lettuce and onion 3,25
  • 58. Confit peppers 3,95
  • 59. Mashed potato 3,25

GRILLED VEGETABLES

  • 73. Pira mix grill 6,25
  • 62. Aubergine 4,25
  • 63. Courgette 4,25
  • 64. Tomato 4,25
  • 65. Italian bell peppers 4,25

SAUCES

  • 69. Chimichurri sauce 2,25
  • 70. Spicy mojo sauce 2,25
  • 71. Pepper sauce 2,25
  • 72. Meat jus sauce 2,25

Special Cuts

( All served with chips, sautéed onions and confit peppers )

GOYA · The highest quality dairy cows, are
predominantly raised on grass and fed corn for
the last months. This ensures a richer flavour
and a higher content of infiltrated marbling for a
more intense, healthy fat infused flavour.
Dry-aged by our butchers for 30-38 days.
· 5,95 x 100 gr

  • 43. Sirloin 400-600gr approx.
  • 44. Prime strip loin 600gr approx
  • 45. Prime rib 1.2kg approx. (for two)

OKELAN · Exclusive to Venture Group Tenerife,
this award winning meat offers the highest
quality, tender steak with a simple, clean flavour.
We dry age in our butchers for a minimum of 30
days for a rich, but not too mature flavour.
· 6,9 x 100 g

  • 46. Sirloin 400-600gr approx
  • 47. Prime strip loin 600gr approx
  • 48. Prime rib 1.2kg approx. (for two)

ARGENTINIAN MEAT

( All served with chips, sautéed onions and confit peppers )

  • 42. T-Bone Argentinian 5,25 x 100 g
  • 43. Rib eye Argenitinian 5,25 x 100 gr

MAINS

( All served with chips, sautéed onions and confit peppers )

WITH BONE

  • 39. Honey bbq baby back ribs 11,95
  • 40. Prime pork chops 10,25
  • 41. Garlic and herb lamb chops 9,95

WITHOUT BONE

  • 27. Cajun chicken breast 9,95
  • 28. Skirt steak with chimichurri sauce 16,25
  • 29. Ribeye Angus 280g 18,95
  • 30. Secreto Ibérico 16,25
  • 33. Angus Fillet steak 200gr 23,25
  • 34. Butterflied fillet steak marinaded in chimichurri 19,95

DESSERT

  • Caramelised pineapple with coconut and chilli ice-cream 5,95
  • Cheesecake 5,50
  • Lemon Sorbet 2,50

    Add vodka or limoncello +1€

  • Dessert of the day 5,50

IGIC included · Our dishes may contain some ingredients or traces of allergens. If you have a food allergy or intolerance, please consult our staff. Thank you ·

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