We believe that all meat-lovers should have access to the finest quality cuts without the fuss and expense associated with many high-end steakhouses.
We focus on sourcing only the very best, award-winning cuts of meat, before dry-ageing in our special chambers, to ensure you can enjoy the tastiest and most tender steak available, at the best possible price for you.
5.50
8.50
10.50
15.50
7.50
7.50
5.50
8.50
7.50
8.50
7.50
8.50
9.50
9.50
for two · 21.95 per person
Includes:
Chicken, beef, pork, sausage and grilled Provolone cheese.
Choose your side dish:
· 1 side +2€
With bacon, Provolone, tomato relish and quince mayonnaise with chips
A very tender cut from the forequarter (shoulder area), considered the second most tender cut of the animal. It stands out for its smooth texture and its rich flavour with a slight gamey note.
Recommended medium rare.
Important: Cut against the grain
A hidden cut from the loin, highly prized by chefs. It has rich marbling that delivers deep flavour and a tender texture similar to fillet steak.
Recommended medium rare.
Located in the forequarter, behind the fifth rib. Similar to ribeye, it’s a limited cut per animal with excellent flavour and juiciness thanks to its marbling; known as the “butcher’s secret cut”.
Recommended medium rare.
Grass fed calves between 12 and 24 months of age.
Tender and juicy. Dry aged for 28- 35 days
Exclusive to Venture Group Tenerife, this award winning meat offers the highest quality with a simple, clean flavour. Dry aged by our butchers for 30-38 days.
Premium Galician meat, currently regarded as some of the best quality meat in the world. Renowned for its incredible texture and perfect balance of flavours. Dry aged by our butchers for 30 – 35 days.
4.75
4.25
2,75
2,75
2,75
2,75
2,75
9.75
9.75
9.75
9.75
5,95
With coconut and chilli ice-cream
5,95
6,50
2,50
add vodka or limoncello +1€
IGIC included
Our dishes may contain some ingredients or traces of allergens. If you have a food allergy or intolerance, please consult our staff. Thank you.
