Meat Boutique, Tenerife Butchers

Being a part of the prestigious Venture Group Tenerife group, we understand just how important it is to offer quality, consistency and value for money, time after time.

We have combined our passion for the hospitality industry, with our experienced team of butchers, which has over 40 years’ experience in traditional cutting methods and butchery. 

As from April 2022 we are excited to announce we will be re-locating to X-SUR shopping center (formally gran sur).

You will still be able to pop in and purchase your favourite premium cuts of steak, burgers, sausages and marinated meats, but you can now also have us COOK THEM for you too.

Meat Boutique will now become a restaurant.

A new concept, the place to go for amazing produce in a relaxed atmosphere, perfect for all meat lovers.

You can allow us to cook your favourite premium cuts in a way that brings out the very best flavours of the meat.

Using our special charcoal oven and passion for cooking.

Look out for our NEW full menu, coming soon.

Your local Butchers

As well as our shop being open six days a week, Meat Boutique supplies meat to many local businesses daily in Tenerife, including each of our Venture Restaurants in our chain Bianco, Imperial Tai-Pan, Empire Modern British Restaurant & Steak House, Thai Botanico , Char Modern Cocina & Grill, Restaurant 88, Lagarto Brasserie, Bloom Bar & Brunch, Dedos Global Kitchen, Finca Tres Roques , Kensei Contemporary Japenese and Magic Lounge Club ​. This ensures a massive turnover in stock and produce that is personally checked, and approved, by us every single day.

At Meat Boutique we dry-age, in-house on the bone for flavour, stock only naturally reared, grass-fed beef, make our own sausages and 100% beef burgers, and select only the highest quality meats.


Home delivery

Looking for the best quality meat delivered right to your door? Take advantage of our free home delivery service available every Thursday at Meat Boutique. Simply message us 1 day before on 638 146 400 and your deliviery will arrive promptly the next day.

Premium Beef & Dry-aging

We provide only naturally reared, grass fed Beef. We dry-age all of our premium meat, in-house at Meat Boutique for a minimum of 35 days in a special fridge with controlled humidity and temperatures, to produce the best possible taste and quality. The animals selected are a minimum of 4-6 years old depending on the level of quality and are grass-fed outside for a minimum of 10 months of the year, only being moved inside during the extremely cold months. During the dry-aging process, the moisture is drawn out of the meat. This causes the beef to become even more flavourful. The aging process causes the beef’s natural enzymes to break down the connective tissue in the meat, making it even more tender.

Luxury Cuts

We supply a large range of premium dry-aged meats including the multi-awards winning GOYA and CAPRICHO, Okelan, Luismi, National Añojo, Txogitxu and Wagyu.

Select, marinated meat

If you`re looking for something tasty for dinner, but not feeling too experimental you can indulge in some of our especially marinated meats. With delicious options to choose from ranging from Thai chicken skewers to spicy marinated Beef, they will be sure to liven up your dinnertime with minimum effort for you!

100% Beef burgers

The star of every BBQ! We produce in-house our very own 100% Beef patties. Made from 100% grass-fed cows which roam freely.  All of our burgers are made fresh, every single day.

We also produce Angus burgers, bacon burgers, cheeseburgers & chicken burgers, so why not give them all a try!


Feel like chicken tonight? We offer both white chicken and yellow corn-fed chickens here at Meat Boutique, both types are free to roam outdoors and in comfortable surroundings.


We believe it is vitally important to know exactly where all of our meat comes from. This is why we work very closely with all of our providers and regularly visit our pork farm where we can see the quality of the animals and the conditions in which they are kept. Our Pork is outdoor reared and delivers the best possible taste and quality. All of our pork is cut and prepared to order by our highly trained butchers. We also offer great advice, preparation and cooking tips for anyone not familiar with cooking swine. Have you tried our sausages yet……?


We use a specialist Lamb supplier from New Zealand offering outdoor reared, grass fed lambs, guaranteed to bring you the best quality cuts at any time of year. We sell a whole range of Lamb including lamb shanks, legs, shoulder and chops.

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