Order your Christmas meats before the 16th December

Turkey crown (Frozen) – 2-4kg 12,90€/kg
Whole cleaned small Turkey – 3kg- 12.50€/kg
Whole cleaned Turkey 4-6kg – 11.50€/kg
Whole cleaned Turkey 6-8kg – 11.50 €/kg
Whole cleaned Turkey 10-15kg – 11.50 €/kg
Pork mince stuffing – 9.00€/kg
Pigs in blankets – 12.95€/kg
Pork leg joint – 9.50€/kg
Topside – 13.90€/kg
Angus fillet steak – 35.90€/kg

Goya Prime rib – 38.50€/kg
Luismi Prime rib – 43.75€/kg
Gammon frozen – 2kg or 4kg 13.90€/kg
Leg of lamb (frozen) – 15.90€/kg
Lamb Leg B&R New Zealand
(de-boned and rolled) – 18.50€/kg
Lamb shank New Zealand (frozen)
26.90€/kg avg size 1.3kg – (3 pieces)
Lamb French Rack (Frozen) – 45.90€/kg (2 per packet)
Duck breast (frozen) – 33.90€

All Christmas meat orders & deposits must be placed before the 16th December and collected on the agreed date and time from Meat Boutique Carnicería y Restaurante located at X-Sur shopping center.

A 20€ deposit must be paid directly to Meat Boutique shop before the 16th December to confirm your order.

Deposits are non refundable for any meat not collected on the confirmed date.

For any queries please contact our team directly on: 822 621 145

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