At Meat Boutique, we dry-age meat on the bone in our own facilities. We only stock livestock raised naturally and grass-fed. We make our own 100% beef sausages and burgers, selecting only the finest cuts of meat.
We began our journey in 2014 as a high-quality butcher offering rare and exclusive cuts that are hard to find elsewhere. With an unwavering commitment to excellence, our experienced team of butchers offers a wide variety of carefully selected meats, prepared with passion.
Dry-aging is the traditional method for creating beef on the bone of unparalleled quality. In our facilities, we hang the whole carcass for at least three weeks, carefully adjusting the temperature, humidity, and airflow to ensure exceptional texture and flavour in every piece. This process sets us apart from other butchers and supermarkets.
We offer a variety of premium cuts, including award-winning meats such as Goya, Okelan, Luismi, National Yearling, and Wagyu. Each of our cuts has been carefully selected to offer you the best, from a flavoursome T-bone to more exclusive and delicate cuts.
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GOYA select only the highest quality dairy cows of a minimum age of six years and above.
They are predominantly raised on grass and fed corn for the last months. This ensures a richer flavour and a higher content of infiltrated marbling for a more intense, healthy fat infused flavour.
Exclusive to Venture Group Tenerife, this award winning, 4th generation family run business supplies the highest quality, tender steak with a simple, clean flavour.
We dry age in our butchers Meat Boutique for a minimum of 30 days for a rich, but not too mature flavour.
Currently regarded as some of the best quality meat in the word. We are proud to be distributors of the prestigious Luismi meat renowned for its incredible texture and perfect balance of flavours.
Known as the national steak, añojo comes from grass-fed, free-roaming calves between 14 and 24 months of age.
The meat is light red, tender, moist and easily digestible.
Wagyu beef is one of the most sought-after and prized meats in the world.
The cold climate of Japan’s mountains has caused this breed of cattle to develop fatty marbling to protect them from the extreme temperatures. This, coupled with the highest quality feed, gives the meat a unique flavour and buttery texture that lingers on the palate.
Our friendly team of expert butchers is always ready to assist. We advise you on finding the perfect cut according to your tastes or needs, providing all the information you need about each piece.
As proud suppliers of Dedos, the best burger in the Canary Islands 2025 and Top 15 in Spain, as well as winners of BurgerFest La Laguna 2025, we invite you to try our 100% beef burgers, freshly made every day. We also offer BBQ and chili cheddar burgers, made with the finest ingredients and our special touch, to provide you with a unique experience in every bite.
At Meat Boutique, each of our products is made with passion and dedication, using traditional recipes and techniques. From our artisan sausages, encased in natural casings and available in unique flavours like pork, our special Empire with sage and onion, to butifarra.
If you’re looking for something ready to cook, our marinated meats are the perfect option. From Thai chicken skewers to spicy beef, each piece is marinated to perfection, ensuring an exceptional flavour in every bite.
Quality, consistency and value-for-money every time
