At Meat Boutique we dry-age, in-house on the bone, stock only naturally reared, grass-fed beef, make our own sausages and 100% beef burgers, and select only the highest quality meats.


Established since 2014 Meat Boutique butcher shop is your ultimate destination for premium quality meat. With an unwavering commitment to excellence, our experienced team bring you a wide selection of handpicked meats, prepared with passion.

Dry Ageing

The traditional and ultimate way of storing and maturing beef on the bone is what really sets us apart from other butchers and supermarkets.

Hanging the whole carcass for a minimum of three weeks, our expert butchers closely monitor and adjust the atmosphere in our specialist fridge to maintain a consistent temperature, air flow and humidity which help to give Meat Boutique beef its outstanding taste and texture.


We supply a large range of premium dry-aged meats including the multi-award winning Goya, Okelan, Luismi, National Añojo and Wagyu.





GOYA select only the highest quality dairy cows of a minimum age of six years and above.
They are predominantly raised on grass and fed corn for the last months. This ensures a richer flavour and a higher content of infiltrated marbling for a more intense, healthy fat infused flavour.


Exclusive to Venture Group Tenerife, this award winning, 4th generation family run business supplies the highest quality, tender steak with a simple, clean flavour.
We dry age in our butchers Meat Boutique for a minimum of 30 days for a rich, but not too mature flavour.


Currently regarded as some of the best quality meat in the word. We are proud to be distributors of the prestigious Luismi meat renowned for its incredible texture and perfect balance of flavours.


Known as the national steak, añojo comes from grass-fed, free-roaming calves between 14 and 24 months of age.
The meat is light red, tender, moist and easily digestible.


Wagyu beef is one of the most sought-after and prized meats in the world.
The cold climate of Japan’s mountains has caused this breed of cattle to develop fatty marbling to protect them from the extreme temperatures. This, coupled with the highest quality feed, gives the meat a unique flavour and buttery texture that lingers on the palate.


If you’re looking for something different our friendly and knowledge team are always happy to help.


As the proud supplier of the Dedos burger patty, which was crowned as Tenerife’s best burger in the renowned Best Burger Spain competition, we invite you to experience our 100% beef burgers, made fresh daily.

Alongside our award-winning classic patty, we also offer an enticing selection of Angus burgers, bacon burgers, cheeseburgers, and chicken burgers.


All of our sausages are handmade using our special recipe and piped into natural castings.

Enjoy a tempting range of different flavours to choose from including pork sausage, Empire sage and onion, or beef and chilli.

We also offer salted or smoked bacon produced from free-range pork, hand sliced on site. Pork chops, pork neck, pork loin, pork fillet, pork ribs or pork belly.


Take the hassle out of dinnertime with our tasty, marinated meats.

Enjoy a great range of flavours including fragrant Thai chicken skewers to mouth-watering spicy beef.

Quality, consistency and value-for-money every time