Meat Boutique, Tenerife Butchers
Being a part of the prestigious Venture Restaurants Tenerife group, we understand just how important it is to offer quality, consistency and value for money, time after time.
We have combined our passion for the hospitality industry, with our experienced team of butcher’s, who have over 40 years’ experience in traditional cutting methods and butchery. “
Your local Butchers
As well as our shop being open 6 days a week, Meat Boutique supplies meat to many local businesses daily in Tenerife, including each of our Venture Restaurants in our chain Bianco, Imperial Tai-Pan, Empire Modern British Restaurant & SteakHouse, Thai Botancio , Char Modern Cocina & Grill, Restaurant 88, Lagarto Brasserie, Bloom Bar & Brunch, Dedos Global Kitchen, FincaTres Roques and Magic Lounge Club . This ensures a massive turnover in stock and produce that is personally checked, and approved, by us every single day.
At Meat Boutique we dry-age, in-house on the bone for flavour, stock only naturally reared, grass-fed beef, make our own gluten free sausages and 100% beef burgers, and select only the highest quality meats, free from growth hormones, antibiotics or cruelty.
Looking for the best quality meat delivered right to your door? Take advantage of our free home delivery service available every Thursday at Meat Boutique. Simply message us 1 day before on 638 146 400 and your deliviery will arrive promptly the next day.
Premium Beef & Dry-aging
GOYA select only the highest quality dairy cows of a minimum age of 6 years and above. They are predominantly raised on grass and fed corn for the last months. This ensures a richer flavour and a higher content of infiltrated marbling for a more intense, healthy fat infused flavour.