Luxury Cuts

Luxury Cuts

Dry-Aging & On-The-Bone

Only the best meat can be dry-aged. Our butchers have a carefully trained eye which is where the process begins. The natural flavours of the meat are concentrated throughout the cut and make the steak as tender as it can be. When dry-aging is used the steak begins to break itself down ensuring a very delicious meat.

At Meat Boutique we believe in giving choice to our customers. Serving various select cuts on the bone allows us to give an extra dimension to our meaty repertoire. When a meat is being cooked on the bone you enjoy a unique enhanced taste and a flavour to enjoy like no other.